SANITATION SUPERVISOR

Department:             Sanitation
Reports to:               Sanitation Manager
Date Posted:            09-28-09

SUMMARY
Coordinate and supervise daily operations of the sanitation department. Maintains effective sanitation of food equipment and the facility. Develops and documents cleaning procedures, i.e. SSOP’s, cleaning logs etc. Directly supervises 40+ employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

QUALIFICATIONS
• Associate's degree (A. A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and
• Bilingual English/Spanish
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of managers, supervisors or employees of company.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

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