Letter from: Martha Snow - February 23rd 2004

Dear Amy's Kitchen

I couldn't wait to write you - I have been a vegetarian for 9 years. I gave up fast food 9 years ago as well. I am a health food junkie - except I still eat chocolate - ha!

Anyway, I was craving a pizza so badly - but refused to eat fast food pizza! I just discovered Amy's Cheese and Spinach pizza - oh my gosh - it was the best pizza I ever ate in my life - it was excellent! Delicious! So glad I'm single and live alone - it was all mine!!

Thank you Amy's Kitchen - you have a new customer forever

Martha Snow

Email from: Cindy Stringer - February 16th 2004

Subject: Vegetable Lasagna - aaaahhhhhhh!

Yesterday browing the frozen food section at the Natchez Market, a locally owned business, I saw your product. It was $4.++, a dollar more than other similarly sized products. At 75, I am a very price-conscious shopper, but I wanted to try it so I "splurged."

It is superb! I think about it and my mouth waters! The taste, the "righteous" ingredients, the fact that yours is a true family business - are all praiseworthy.

Feel good about what you do....I do.

Cindy Stringer
Natchez MS

Email from: Darci - February 6th 2004


Subject: More than Satisfied

Hello, I am writing to tell you that your products are wonderful! I am not a vegetarian and do not regularily eat organic food. However, your frozen dinners taste of the flavors and freshness that I would expect when ordering at a nice restaruant. Especially your pasta dishes, which are absolutely fabulous. Also, as someone who does a lot of physical training, I am usually satisfied by your proportions.

So thank you for creating a healthful option that tastes excellent, is filling, and is all around an fabulous product.

Thank you,
Darci

A more than satisfied customer

Email from: Mike Nichols - January 24th 2004

Hello, I am a pilot for Continental Airlines and was introduced to your product through my company who uses one of your burritos for vegetarian meals we offer our passengers. I am a meat-eater and was reluctant to try a vegetarian product.

On a flight one day, a passenger declined their vegetarian meal, since it was all that was left I ate it out of pure hunger. Much to my surprise, I loved it. I have gone on to try several of your products (which are now available at my local grocer--HyVee in Lee's Summit, MO) of which I have been impressed with all of them. You have a fine business model, excellent food, and have gained a customer in me. Keep up the fine work.

Email from: Kathy Evers - January 21st 2004

Subject: More whole meals!