Store Locator | Privacy | Site Map | Contact | 707.568.4500
Amy's Kitchen
homeaboutproddietsnewsbuyfaqnewsletterlemonsliceblog

Mailbox

2010 Letters


Line

Dear Amy,
Amy's KitchenI have heard about your products for quite awhile, but I live in a small town and hadn't seen any of your products in our stores. I recently found a selection of them at our nearest Wal-mart and had to try something! I chose the Tamale Verde...and from the time it was cooking I could tell it was going to be something more than a run-of-the-mill frozen dinner. It was fantastic!! Seriously the best frozen meal I've EVER had. Delicious!

I've spent a little time on your website today while I was eating another Tamale Verde meal (I just had to go back and get another one!) and I just wanted to tell you all that I'm super impressed with your company. Someday I hope to own my own business - maybe a cafe' or tea room - and your family is a wonderful example of how to do things the RIGHT way. In the meantime, I plan on trying more foods from Amy's...and rooting all of you on! So nice to see the good guys achieve such success.
Kristen

Line

Dear Amy,
I was searching through the vegetarian frozen food offerings, and found that your foods, on the whole, for the same food, had a lower sodium content. Therefore I purchased your dinners. Thank you for offering a better, healthier selection.
Abigail Blanchard

Line

Dear Amy,
Hi,
I am new to Amy's Kitchen. So far I've tried the Organic Black Bean Veggie Soup and the Roasted Veggie Pizza. They are excellent. I am not a big fan of heat and serve foods…we cook from scratch. And eating out
can be expensive and unhealthy most times. But Amy's Kitchen is the exception. With Amy's, we get a break from cooking every once and a while…and it's good for us too. Looking forward to trying new items!

Thanks,
Steve Koscho

Line

Dear Amy,
A million thanks for adding "low sodium" products to your already impressive frozen foods lineup. My mother, who is on a sodium-restricted diet, especially enjoys them. But we all should be consuming less salt. Most companies include so much of it, probably attempting to mask poor quality ingredients, but Amy's has nothing to hide! Once again your company has demonstrated its trendsetting ways and concern for the consumer.
Jen Viegas

Line

Dear Amy,
Amy's KitchenHi there. My husband and I both always have preferred to bring our meals to work instead of eating out because it saves money- but we were so tired of the terrible frozen foods out there. I think we tried just about every brand out there and personally I never found anything that I truly enjoyed. We were shopping at Central Market in Dallas, TX when we came upon Amy's. We decided to try a few burritos at first and we both agreed that they were wonderful. That led us to try more and more of the Amy's products. We have never turned back! They are practically all we ever take for lunches. We aren't vegetarians but we appreciate that not only is Amy's BY FAR the best tasting frozen meals, but also the healthiest that we can find. I am so thankful for your brand- they have made lunches (and sometimes dinners!) so much better for us!

Thank you!
Amy Cheatham


Mail Archive

Click below to read letters from previous years.
2010
| 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998

Mail Archive

Click below to see Weight Loss Success Letters!
2009
| 2008 | 2007 | 2006 | 2005 | 2004 | 2003

Special Diets Letters

Click below to see letters about using Amy’s as part of a special diet!
2008
| 2007 | 2006 | 2005 | 2004

Mail Archive

Click below to read letters about our products.
Gluten Free Mac & Cheeze
Southern Meal

 
What's Your Favorite?
What's Your Favorite?

"I had been struggling to find food that I could make quickly that tasted good to eat and was healthy. On my sister's recommendation we tried your Amy's roasted vegetable pizza and we are hooked! As far as we're concerned our daughter and son will be growing up on Amy's delicious variety. Thank you for providing us all with the opportunity to eat healthy, good tasting food."
>> Leigh Hart - CT