|
||
|
 |
 |
 |
 |
 |
 |
Click to see letters about:
Celiac Disease | Diabetes
| Other
Diets
Sent: June 2nd, 2005 - From: Sarah Johnson
Dear Amy,
My family first started purchasing your products when my Dad was diagnosed with Celiac Disease. Eventually out of curiosity, the rest of the family began to eat Amy's products . I am now addicted to the Enchiladas-I eat it EVERY DAY! Thanks so much for good tasting gluten free products!
From Sarah Johnson
Sent: May 9th, 2005 - From: Amy Ritchie
Dear Amy,
I just wanted to thank you for making delicious, healthy, organic gluten free foods. I was just diagnosed with celiac disease. I was so upset at the thought of cooking every night and eating boring foods. My sister discovered your cheese enchiladas and I was hooked and thrilled. They taste better than my former favorite mexican resturant. Once or twice a week. I treat myself to chips with your salsa and a hot plate of enchiladas. Thank you!!!
From Amy Ritchie
Sent: April 13th, 2005 - From: Dawn
Dear Amy,
Praise God for your company and the wonderful products you make.
My husband has recently been diagnosed with Celiac Sprue, and it was such a blessing to come across Amy's products. Thank you so very much for labeling each of your products clearly! My only wish is that our local grocery stores carried more of your product.
Keep up the great work, and keep coming out with more gluten free products!!
From Dawn
Sent: March 19th, 2005 - From: Lisa Burlison
Dear Amy,
My 4-year old daughter was diagnosed with Celiac disease last fall and we are so, very, truly, genuinely thankful to you for offering gluten free foods. We recently discovered your foods and screamed with joy in the store when we found your pizzas and macaroni and cheese and other foods!! I also cried happy tears because, as a mother, I've tried so hard to create foods that my little girl will enjoy and you have rescued me! We literally purchased everything that was available at the time and stocked our freezer. My daughter is so happy to have pizza that looks and tastes so delicious and looks like the pizza her brother and friends eat. Thank you so much for creating these delicious foods. We are eternally grateful. We feel like we have so much more understanding and support as we venture through life dealing with this disease.
THANK YOU! Bless you!!!
Lisa and Sydney Burlison
Email from: Renee Bastet - February 2nd 2005
Subject: Thank
you
I want to thank you for the gluten-free products you've created. I was diagnosed Celiac last year and before that one of my favorite meals what your cheese-less pizza that my husband and I would pile things on top and cook it. Since I was diagnosed, I missed pizza the most. Yesterday I found your Rice Pizza at Whole Foods and I about danced in the aisle. I brought it home and had my first gluten-free pizza. I am so grateful that you have opened up your gluten-free line. I hope it very successful for you.
Blessings,
Renee Bastet
Email from: Debbie Duncan - January 27th 2005
Dear
friend at Amy's,
Some college students have ice cream in their freezer. My NYU daughter stocks hers with Amy's!
We love your products. My youngest is a celiac, so your foods have been a lifesaver. They also taste great to the rest of us, who are not gluten-intolerant! Please keep up the good work.
I hope the sun comes out in Petaluma today. We used to stop at the Biobottoms store on our way to the Sea Ranch every year when the kids were little.
Best,
Debbie Duncan
Stanford
P.S. You did see your butternut squash soup featured in the latest issue of "Nutrition Action," the newsletter for the Center for Science in the Public Interest. Congratulations!
Email from: Betty Barfield - February 2nd 2005
Subject: Kudos
I just had to send you a note to thank you for your wonderful Tomato Bisque Soup, which I have every day for lunch. I now have my husband hooked on it also. When I shopped at my local Tom Thumb grocery store and they had it on sale this past weekend, I bought every single can! What can I say....we love this soup!
What's even better is that on the can it says "gluten free," which is so very important to me since I have celiac disease.
Keep up the great work and thanks for labeling your products gluten free if they are. That is very much appreciated.
Betty Barfield
President, Lone Star Celiac Support Group
Dallas/Fort Worth, TX
|
I want to thank you all for your delicious meals and your dedication to sharing those meals with others. My sister (a vegetarian) introduced me to your Enchiladas a year ago and from that day forward I swore never to buy a frozen food product from another company. As a retail employee it is necessary I eat on-the-job (during breaks) at least five times a week, something that can become very costly, not to mention unhealthy given the inherent nature of mall food. Amy's frozen dinners and soups have not only promoted healthier eating habits, but also have cut my food expenses by more than half. Both of my parents are borderline Type 2 diabetics and have high blood pressure, and I know now is the time to take control of my weight and health. Amy's is helping me to be more aware of important aspects of my diet, like portion sizes and nutrition. I cannot write to you without one more thank you for encouraging me to try dishes I either never would have thought to try, or in the past disliked. I just adore your Palak Paneer and Mattar Paneer dishes! A year ago I never imagined I would rank spinach and garbanzo beans among my favorite foods, but there they are. I used to turn my nose up at soup, but your Lentil and Alphabet varieties are amazing (and fun!). I'm so excited to know there are new dishes, soups, and other foods being created all the time--I can't wait to try them all! All the best in your future endeavors,
Sent: May 18th, 2005 - From: Suzanne Olson
I want to send you all a huge heart felt Thank you! My husband and I are a working couple in our 40's. My husband has an allergy to corn (and all products that come from corn). I have IBS and many food sensitivities. It is a daily struggle to prepare all our meals from scratch. Standard convenience foods are just not possible and eating out is difficult at best. Then our grocery store just opened a large natural food section and I found Amy's Cheese Lasagna! Made with REAL ingredients, just like I would make it! That was our first taste of Amy's. Two days ago I brought home an Amy's cheese pizza. My husband was sooo excited. A pizza he could eat, not dusted with corn or with corn syrup in the sauce and made with whole wheat flour. Hey and we can add our own favorite topping of sliced tomatoes. All I have to do is add a big salad to one of your entres and dinner is set. Thank you for giving me a break on my more hectic work days. We are looking forward to sampling more of your products. Suzanne (call me Zanne) P.S. Please continue to refrain from using corn or corn products when it makes sense.
Sent: May 23rd, 2005 - From: Joe
i've been a vegetarian for 33 years now (since i was 15) and i've always been disappointed in the prepared vegetarian foods out there. when i decided to go vegetarian (i'm ovo-lacto-cheeto, by the way) i gave up eating *flesh*, but i didn't want to give up *flavor*. with your dishes, i can get a variety of delicious, easy-to-prepare lunch and dinner meals that put an end to the idea that vegetarian food is boring. thanks for taking the sacrifice out of vegetarianism! From Joe
Sent: May 11th, 2005 - From: Valerie
I have been a vegetarian for over 12 years now and only discovered Amy's about a year ago... I am glad I did because I practically live on it now and have been eating healthier than ever! I enjoy almost every single product that you make. Eating on the go has never been easier, too! Thanks for making such a great line of food! Keep up the good work! Thanks a lot! -Valerie in New York City
Sent: May 9th, 2005 - From: Karin Evans
Thanks so much for having vegan choices. Your dishes are absolutely great! I appreciate your clearly marked packages as it makes it so easy to be sure that I am getting what I'm looking for. From Karin Evans
Sent: March 15th, 2005 - From: Marsha Ann Howard
I've been a vegetarian for over ten years (back when you couldn't get a vegetarian meal in these parts, unless you made it yourself!) I came across the Amy's Kitchen products a number of years ago, because I picked up one of your pizzas! I recently started taking your bowls to work everyday for lunch, and now my fridge. is always full with at least a dozen of your products. Thanks for being there for people like me. You have a great product. It tastes fantastic (I can't believe I finally found a prepared vegan meal that is edible :-)!!) and I know it's good for me- I'm a stickler for reading all the ingredients and info on a product cover. My favorites are the Country Cheddar Bowl and The Black-Eyed
Peas and Brown Rice Bowl. Sincerely,
I LOVE the cheese pizza with rice crust! Thanks!!! |
Email From: Dori Young - February 2nd 2005
I am having a total knee replacement in a couple of days and my doctor told me that my blood pressure had to come down and that I had to eat more foods with iron and less sodium in them. Low and behold, I received my "Nutrition Action" newsletter and in big bold print it tells all about Amy's soups and how they are low in sodium and all the things I need and they have flavor. It was like someone was answering my prayers. I just had to find a place that sold them ("Stop & Shop" in my area) and best of all they were on sale. I shared a can with husband for lunch and I can't believe the unbelievable great taste. I tried the lentil soup and have a couple other kinds, but you have me sold on them. My blood pressure has come down and my iron count has come up. Once again, thanks for making it possible to eat a low sodium
food that tastes great! I will also be checking into
the other foods that you offer.
|
 |
|
Click below to read letters from previous
years. |
|
 |
|
Click below to see Weight Loss
Success Letters! |
|
 |
|
Click below to see letters about
using Amy’s as part of a special diet! |
|
 |
|
Click below to read letters about our products. |
 |
 |
 |
|
|