The entrance to our headquarters in Santa Rosa, California.

Organic golden corn is added to Amy's Cheese Enchilada Whole Meal.

Amy's Burritos are folded by hand.

Amy's employees hand cutting tofu

Amy's Teriyaki Bowl is filled by hand with only the highest quality organic vegetables.

Amy's Teriyaki Bowl being prepared for the freezer.

Each Amy's Pizza crust is hand stretched before being topped.

Garden fresh tomato slices are hand placed on Amy's Pesto Pizza.

Organic broccoli florets are hand placed on Amy's Pesto Pizza.

Amy's Margherita Pizza
Amy’s Kitchen’s newest pizza is based on the original Pizza Napoletana. The handstretched crust is thinner than the usual crust, the simple sauce made from organic tomatoes, and best of all is the topping, fresh mozzarella cheese sprinkled with Parmesan and basil.
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