The entrance to our headquarters in Santa Rosa, California.

Organic golden corn is added to Amy's Cheese Enchilada Whole Meal.

Amy's Burritos are folded by hand.

Amy's employees hand cutting tofu

Amy's Teriyaki Bowl is filled by hand with only the highest quality organic vegetables.

Amy's Teriyaki Bowl being prepared for the freezer.

Each Amy's Pizza crust is hand stretched before being topped.

Garden fresh tomato slices are hand placed on Amy's Pesto Pizza.

Organic broccoli florets are hand placed on Amy's Pesto Pizza.

We didn’t set out to become the nation’s leading natural frozen food brand. All we wanted to do was create a business that would allow us to earn a living by providing convenient and tasty natural vegetarian meals for people like ourselves, who appreciated good food, but were often too busy to cook "from scratch".
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