Amy’s Kitchen has hired seven new interns for the
summer to learn from and collaborate with the Amy’s team.
Katie Salisbury, who recently graduated from San
Francisco State with a degree in Integrative Nutrition and Wholistic
Health, is working with Process Development. Erica Warner,
a junior at Stanford University, majoring in English, is working
with the Marketing Department, along with Mackenzie Mical who
is a junior at Willamette University in Oregon, majoring in Anthropology. Erik
Dixon, a
San Francisco State Graduate (who has a degree in Art), is working in the
Sourcing and Agriculture Departments, as well as Lauren Jackson who
graduated from Cal Poly and will be pursuing a Nursing degree at Duke in
the Fall. Ryan Ho, a Senior at UC Davis, is working with
Quality Assurance. And, Andrew Hines is working as a consultant
for us prior to attending Stanford’s PHD program in Management Science
and Engineering. He is spending his time between the Sourcing and Planning
and Information Services departments.
We are excited to work with these new bright minds and to share our knowledge
and experience with them.
Click below to meet other members of the Amy's
family.
"I wanted something new and
tasty and one of your frozen meals caught my eye. Amy's Kitchen. Right
away I liked the packaging of the product so I picked up your Veggie
Loaf dinner and the Garden Vegetable Lasagna. The rest as they say is
history. My taste buds thank you!!! " >> Ruthia - Minneapolis, MN
