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Amy's Kitchen

March 2008 >> Source: Everyday with Rachel Ray
Winner's Circle


We taste-tested dozen of frozen pizzas-these top scoring pies really deliver:

Amy's Hot CerealBest Crust
Amy's Kitchen 3 Cheese Pizza with Cornmeal Crust
Freezers aren't always kind to pizza crust--many we tasted were too doughy, too dense or too limp. But judges loved this unique recipe, noting the "great cornmeal texture." Cheese lovers will like this one, too--it's topped with mozzarella, parmesan and goat cheese, plus chopped tomatoes.

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