Amy's Newsletter
The Amy's Kitchen Newsletter is a periodic email with the latest news at Amy's, new products, promotions, and behind-the-scenes stories. Click here to read the latest newsletter
To subscribe, simply fill out the form below and start recieving the Amy's kitchen Newsletter at the next issue. Please note that we take your privacy seriously and we will not share your email with anyone.
Past Newsletters
Click below to read our previous newsletters.
2013
+ Celebrating 25 Years of Love
2012
+ Andy's Dandy Candy and Pizza Italiano!
+ GMO Labelling
2011
+ Diet & Health Newsletter
+ Let's label GMOs
+ Amy's cookies are coming!
2010
+ Light & Lean Meals
+ Ideas for spring
+ Amy's on Oprah!
2009
+ Thin Crust Pizzas
+ New Wraps!
2008
+ Tina Fey goes to bat for her burrito
+ Amy's Cakes!
+ Summertime Soups
+ Amy's on TV
+ Celebrating 20 years!
2007
+ Special Diets with Amy's
+ Amy's Kids Meals
+ Single Serve Pizzas
2006
+ Amy's Diet Plan
+ Gluten & Dairy Free Pizza
+ Light in Sodium Soups
2005
+ Indian Cusine for the Fall
+ Light in Sodium Frozen Meals
FAQ
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
Q. Do you use packaging that can be recycled? Find the answers to all your questions here at our FAQ.
Your Comments
I love the nacho cheese and bean snack. There is only one problem with them, there is never enough!
From April