March 2008 >> Source: Everyday
with Rachel Ray
Winner's Circle
We
taste-tested dozen of frozen pizzas-these top scoring pies really deliver:
 Best Crust
Amy's Kitchen 3 Cheese Pizza with Cornmeal
Crust
Freezers aren't always kind to pizza crust--many we tasted were too
doughy, too dense or too limp. But judges loved this unique recipe,
noting the "great
cornmeal texture." Cheese lovers will like this one, too--it's topped
with mozzarella, parmesan and goat cheese, plus chopped tomatoes.
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