November 09, 2010
Source MSNBC Today Show
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Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
Q. Do you use packaging that can be recycled? Find the answers to all your questions here at our FAQ.
Wow! I literally said, "Wow!" after one bite of the "Chili & Cornbread Whole
Meal" I cooked for lunch today. I knew it would be healthy, but THAT delicous?
I've been shouting its praises around the office and via email for 30 minutes now and just had to drop you geniuses a line.
Thank you for making it a pleasure to eat healthily.
From Beth Blakely
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