Snacks

Cumin- Toasted Chickpeas
From Rodale.com

Crunchy, nutty chickpeas make for a satisfying snack in large part due to their fiber content. Store in an airtight container for up to 3 days.

Ingredients
Serves: Prep: 5min|Cook: 30min |Total: 35min

1 can (15.5 ounces) chickpeas, rinsed and drained
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/4 teaspoon salt

Directions
1. Preheat the oven to 450°F. Blot the chickpeas with a paper towel to dry them. On a large baking sheet, toss the chickpeas with the oil and sprinkle with the cumin and salt. Stir to coat.
2. Bake for 20 to 30 minutes, shaking the baking sheet occasionally, or until golden brown and crunchy.

Amy’s  snack wheels
Amy loved this snack. When she was big enough she would make them herself.

Ingredients:
Barbara Lite Rite Rounds
Amy’s Organic Pasta Sauce (your choice)
Shredded parmesan cheese

Using as many crackers as you would like, spoon a bit of pasta sauce over each cracker and top with cheese. Place crackers on the tray of your toaster over and toast until warm. Alternatively, place crackers on a plate and microwave until warm

For a quick and delicious snack, split a baked potato, pour Amy's Organic Spicy Chili on top, add chopped onion, diced green chilis, corn chips, cheddar cheese, and a dollop of sour cream.