October 10th 2000 >> Source: Natural Health Magazine
Our Food Favorites

Some natural products have won permanent spots on our shopping lists. Here's a peek at some of the tasty edibles we have grown to love...

Amy's Black Bean and Vegetable Enchilada by Susanne Althoff, executive editor.

These lightly seasoned enchiladas make a tasty and satisfying lunch, but Susanne noticed that the fine print states that one box contains two servings. (Who eats just one enchilada? she wonders.) Fortunately, this meal is dairy-free and filled with beans and vegetables, so eating both enchiladas won't wreak nutritional havoc on your day.

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March 2008 >> Source: Everyday with Rachel Ray
Winner's Circle

We taste-tested dozen of frozen pizzas-these top scoring pies really deliver:

Best Crust
Amy's Kitchen 3 Cheese Pizza with Cornmeal Crust
Freezers aren't always kind to pizza crust--many we tasted were too doughy, too dense or too limp. But judges loved this unique recipe, noting the "great cornmeal texture." Cheese lovers will like this one, too--it's topped with mozzarella, parmesan and goat cheese, plus chopped tomatoes.

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