January 2004 >> Source: Organic Style
Supermarket Soups Taste Test

Nothing beats the chill of winter like a bowl of soup. On your behalf, our panel of experts (which included kids, foodies, and our pickiest friends) tasted 60 organic and natural varieties, all of them available in the soup aisle or refrigerated section of the supermarket. Here are our favorites in five categories.

BEST MINESTRONE
Amy's Organic Minestrone 14.1 oz can, $2

How It Tastes
No tinny taste; the pasta in this chunky, flavorful soup really holds its shape. Our youngest testers slurped it right up.

What's in Each Cup
Certified organic; vegetarian; 90 calories, 10 from fat; 540 mg sodium

—Monica Forrestall

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Source: Natural Health
Tomato Sauce!

Store-bough tomato sauce in a jar helps make a quick meal. It's also a good source of vitamins C and A and the cancer-fighting antioxidant lycopene. We sampled 64 organic and natural varieties- and found these four to be the tastiest. -S.A.

Amy's Kitchen Puttanesca
A vegetarian take on the traditional puttanesca recipe, this sauce is filled with veggies liek zucchini, carrots, and caramelized onions – and doesn't contain anchovies. Slow-cooked tomatoes and balsamic vinegar give the sauce its dark-red color.
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