January 2005 >> Source: CSPI
Amy’s Light in Sodium Soups called the “Right Stuff”

The January 2005 edition of the Nutrition Action Healthletter features Amy’s new Light in Sodium soups in the monthly “Right Stuff” column. The article titled “Soupendous” glowingly refers to the soups as, “Light in Sodium…but not in taste.” The Nutrition Action Healthletter is distributed by the Center for Science in the Public Interest (CSPI).

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An organic green cabbage growing in the field. At Amy’s, we use about 40,000 pounds of cabbage a year in just two products, Asian Noodle Stir Fry and Thai Stir Fry.

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