April 2005 >> Source: SupermarketGuru
Amy's Light in Sodium Brown Rice & Vegetables Bowl

Once again Rachel and Andy Berliner introduce an organic product that tastes great and is good for us! These veggie bowls contain 250 mg of sodium per serving (compare that to some other frozen rice bowls in the supermarket that contain as much as 1,300 mg of sodium!) As with all Amy's products, these bowls are certified organic, contain no GMOs and no trans fats. Retails for $4.49.

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Tortilla Casserole Bowl

This casserole is based on a popular Mexican dish called Chilaquiles.  One of Amy’s chefs (whose family had owned a Mexican restaurant in San Francisco) was familiar with the dish and adapted it to suit Amy’s standards...organic ingredients, fewer “hot” spices, and less fat. The result is delicious and might remind you of a bowl of “nachos” made with organic baked corn chips and melted cheddar and jack cheeses. On the side are delicately seasoned slow-cooked black beans, making this gluten free meal in a bowl thoroughly satisfying. Gluten free.
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