May 2005 >> Source: Organic Authority
The Organic Gourmet: Is It Soup Yet?
Meet the Parents

Amy's Kitchen, a leading manufacturer of organic foods, also has soup on the menu, with about 20 varieties to choose from.

Amys Organic Soups.

Top sellers include Butternut Squash, Lentil Vegetable, Chunky Tomato Bisque, Pasta & 3 Bean and Split Pea. Especially popular among children is Amy's Organic Alphabet Soup, a vegan version of the spell-while-you-spoon classic.

Amy's Kitchen owners Andy and Rachel Berliner take pride in the fact that their company is a true family affair, lovingly named after their only child.

"We'd both been vegetarians for 20 years before Amy came along," says Andy. "Suddenly, there was no time to shop and prepare for the garden-fresh, organic vegetables we loved. We knew we weren't the only family in that position."

Amy's Kitchen has recently added four new flavors to its soup lineup: Chunky Vegetable, Corn Chowder, Fire Roasted Southwestern Vegetable and Potato Leek.

In addition, three low-sodium varieties have just debuted in response to customer demand: Butternut Squash, Cream of Tomato and Lentil Vegetable. (Each has 50% less sodium than Amy's original recipes.)

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Source: Hungry Girl
Amy's Texas Burger

We spend so much time RAVING about Amy's soups and various and sundry frozen entrees and snacks, that we sometimes forget they have a whole line of veggie burgers. So to get reacquainted with them, we ran out and bought a box of Texas Burgers and got busy with our grill pan. Let's start out by saying that pretty much EVERYTHING Amy's puts out is effortlessly delicious. SOMEONE over at that company has EXCELLENT taste buds...
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