News articles related to our company and products.
July 01, 2011 Source Sunset Magazine
Dear Amy, Having grown up in a very Italian neighborhood in New York, I must tell you that your Family Marinara Tomato Sauce is the only bottled sauce that I have ever had that equals the flavors of my childhood.
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
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