Amy’s Kitchen, Natural and Organic Foods

Amy's News

News articles related to our company and products.

Amy’s Veggie Burger in Sunset Magazine!

July 01, 2011 Source Sunset Magazine

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Your Comments

Dear Amy, Having grown up in a very Italian neighborhood in New York, I must tell you that your Family Marinara Tomato Sauce is the only bottled sauce that I have ever had that equals the flavors of my childhood.

Thank you!
Rita Penngrove
CA

More Sauce!

FAQ

Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.

Q. Do you use packaging that can be recycled? Find the answers to all your questions here at our FAQ.

FAQ

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