News articles related to our company and products.
March 26, 2013 Source Woman's Day
Thank you so much for creating the gluten-free Baked Ziti kids meal! My daughter Sarah, 8, was diagnosed with Celiac disease only last January.
One of her very favorite foods has always been pasta. While I can fix
her gluten free pasta that I buy from health food stores, she missed the 'coolness' of frozen dinners. Her eyes lit up when she saw this in the store's freezer and
she loves how it all tastes, especially the focaccia bread and pasta.
We're all learning how to eat to live instead of living to eat, but
every little thing I can do to make her feel like she's 'normal'
(whatever that is) and not missing out on so much helps her as she
adjusts to the gluten-free diet. The only thing I ask is that you maybe
come up with other frozen dinners for kids.
As longtime devotee to your products, I was delighted to discover that my local grocery had added a new Amy's menu item-the "Tofu Scramble"-to those that they already carry. I'm a huge fan of the "Tofu Scramble Pocket Sandwich", so I thought I'd give the entree a try. I just finished DEVOURING it and I have to tell you that the blend of flavors is nothing short of phenomenal. It is to die for!
To anyone who tells me that tofu is awful, my standard reply is, "Try Amy's products."
As if testament to the quality of your food, at my local grocery the "other" organic and vegetarian product lines are slowly disappearing and the Amy's products are filling the void.
Keep them coming!
From Lu Ann Hinz