Amy's News
News articles related to our company and products.
Going Gluten Free
The latest food trend: gluten-free products, spurred by the growing number of children diagnosed with celiac disease. In this autoimmune disorder affecting up to 1 in 133 Americans, the body overreacts to gluten, a protein in many grains, such as wheat, barley, and rye. Check out these new and tasty gluten-free foods for kids:
Amy's Kitchen Baked Ziti Bowl: Organic peas, soy cheese, tomato sauce, and pasta made from rice flour are the main ingredients in this frozen Italian meal. There's plenty for two to three children to share.
Your Comments
Dear Amy,
Just ate one of Amy's new breakfast/ tofu vegies and hashbrowns. Was delicious. !!!! Happy to see that item added to your product line. Will now try the other breakfast. Bought both on sale yesterday at Whole Foods. Will go back and get some more before the sale finishes !!!
From Patricia Goldberg
Your Comments
Dear Amy,
i just wanted to say THANK YOU for creating the Texas burger!!!!!!!! this is the be all and end all of vegan burger alternatives. i buy them in bulk at my local natural foods store. amazing product. they rock!
David