Dear Amy,
I just want to THANK YOU for all of your Gluten free foods -- it is so nice to have the guess work taken out of what I might or might not be able to eat -- if there's a choice, I always choose your product. I was diagnosed celiac 2 years ago and have been on the gluten-free diet since. I just had my antibodies retested and they are now at normal levels. I have to give part of the credit to you -- and thank you for giving me so many clearly labeled choices. PS I love your rice crust pizza. Thanks again, keep up the great work.

Sincerely,
Cynthia Cory,
Portland OR

Hi Amy,
My name is Carol and I'm a QA tech at your new facility in Oregon. Before I was hired for this position I had never had any of Amy's products, now I have it a couple times a week, and I love it.

Some of my friends and family thought that "organic" and "vegetarian" meant that it was "no good", I took two pizzas to my sisters Halloween party and they were a huge hit, everyone loved them.
Thanx for coming to Oregon.
Carol P.