News articles related to our company and products.
February 01, 2012 Source Clean Eating
Washington Post Express
Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook
I am 40 years old and just tried my first Veggie Burger from you. I love the fact that it is not soy and is mostly mushrooms, nuts, and other vegetables. The crunchiness gives me a satisfaction that is better than a regular beef patty. I love them!