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The Best of Breakfast
Meatless breakfast sausage
Amy's Kitchen Vegetarian Breakfast Patti,-, Even the meat lovers on our staff said "mmm" when they tasted this yummy patty.
From someone who spent three years living in Italy and despises "Italian food" in America, this soup left me gape-mouthed. From the first spoonful I felt as though I could've been in a family run restaurant in Florence where I lived. I gaff at those in Michigan who offer to take me to an Italian restaurant here...nothing ever compares, let alone finding a canned soup that takes me back to the motherland. Seriously. THANK YOU THANK YOU THANK YOU! Now if only I can resist the temptation to pass it off as homemade to my family and friends...Saluti!
An onion in the latter stages of development; setting skin, about four weeks prior to harvest.
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