News articles related to our company and products.
June 01, 2010 Source Unwrapped
How it tastes: Satisfyingly juicy, this vegetarian spin on the English staple has eight organic vegetables and a creamy mashed-potato topping.
An organic green cabbage growing in the field. At Amy’s, we use about 40,000 pounds of cabbage a year in just two products, Asian Noodle Stir Fry and Thai Stir Fry.
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