News articles related to our company and products.
July 01, 2011 Source Sunset Magazine
Thank you so much for creating the gluten-free Baked Ziti kids meal! My daughter Sarah, 8, was diagnosed with Celiac disease only last January.
One of her very favorite foods has always been pasta. While I can fix
her gluten free pasta that I buy from health food stores, she missed the 'coolness' of frozen dinners. Her eyes lit up when she saw this in the store's freezer and
she loves how it all tastes, especially the focaccia bread and pasta.
We're all learning how to eat to live instead of living to eat, but
every little thing I can do to make her feel like she's 'normal'
(whatever that is) and not missing out on so much helps her as she
adjusts to the gluten-free diet. The only thing I ask is that you maybe
come up with other frozen dinners for kids.
Amy's Cheddar Cheese Burrito
Amy's can usually be counted on to provide natural foods that non-vegetarians enjoy because they're yummy-and she didn't disapooint here. A good-quality tortilla plus a flavorful but non-too-spicy filling pleased everyone. Grade: A