The Marinara Showdown
This thick tomato sauce tastes like it’s been simmering on the stovetop all day. It has the consistency of a hearty puree, and isn’t too thin like some of the others we tried. Try it over pasta or as a base for homemade pizza.
Your no cheese pizza is SO good. I thought it would be bland and boring, but it was really, really delicious. The only problem is, I could eat the whole thing. Is that bad? Thanks for making good vegan pizza! Doreen Norton