News articles related to our company and products.
May 01, 2008 Source Sundance Channel
Two segments featuring the Berliner family and the benefits of organic farming.
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
Q. Do you use packaging that can be recycled? Find the answers to all your questions here at our FAQ.
To start off, I'm the stereotypical American male. I like red meat, pizza, beer and I'm a firefighter. A few months ago I noticed Amy's Shepherds Pie at the grocery store. I LOVE shepherds pie, so I bought one. I was disappointed initially to find out it was all veggies. I tried it anyway and I was truly suprised. Now, I can't get enough of Amy's products. I just had their broccoli & cheese in a pocket and a Teriyaki Bowl for the first time. Incredible, simply incredible. Their all veggie pizza is out of this world as well. I can't wait to try more of their foods. Kudos Amy's on making such incredible foods. (and don't tell anyone but not only do they taste good, they're healthy too)