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July 20, 2010 Source Today's Diet & Nutrition
I tried one of your frozen meals for the first time a couple of days ago and loved it. It was the garden vegetable lasagna. It's nice to be able to have something healthy, quick and easy for lunch when you have time restraints. Keep up the good work and thank you.
From Jill Ferrara
Hello Amy's Kitchen!
I would just like to say 'Bravo' on the vegan Tamale Pie! It's darn good! As a vegan, I can always count on Amy's Kitchen to be at even mainstream places like Ralph's.
Keep up the tasty food!