News articles related to our company and products.
December 01, 2010 Source Nutrition Action
Washington Post Express
Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook
I just wanted to say that today I tried your frozen macaroni and cheese, it was the first product of your I've tried, though my wife enjoys your food. It was, without a doubt, the greatest store-bought mac and cheese I've ever had. No other brand I've ever tried comes close to how good that was. Dare I say almost as good as homemade? Thank you for the excellent meal, you now have yourselves a regular customer!
From Scott Height