News articles related to our company and products.
October 01, 2011 Source Self Magazine
I tried one of your frozen meals for the first time a couple of days ago and loved it. It was the garden vegetable lasagna. It's nice to be able to have something healthy, quick and easy for lunch when you have time restraints. Keep up the good work and thank you.
From Jill Ferrara
How it tastes: Satisfyingly juicy, this vegetarian spin on the English staple has eight organic vegetables and a creamy mashed-potato topping.