News articles related to our company and products.
April 05, 2010 Source Woman's World
thank you for introducing the new low sodium soups and entrees, I love that I can enjoy food that was once prohibitive for me and really enjoy it! Thank you!!
Tortilla Casserole Bowl
This casserole is based on a popular Mexican dish called Chilaquiles. One of Amy’s chefs (whose family had owned a Mexican restaurant in San Francisco) was familiar with the dish and adapted it to suit Amy’s standards...organic ingredients, fewer “hot” spices, and less fat. The result is delicious and might remind you of a bowl of “nachos” made with organic baked corn chips and melted cheddar and jack cheeses. On the side are delicately seasoned slow-cooked black beans, making this gluten free meal in a bowl thoroughly satisfying. Gluten free.