Amy's News
News articles related to our company and products.
Pizza upgrades simple, nutritious
Amy's cornmeal crust upgrade: Amy's Kitchen 3 Cheese Pizza with Cornmeal Crust is good on its own. The crust definitely helps it stand out from all the other cheesy pizzas. But it's even better when a smattering of mushrooms are thrown into the mix. Use the standard button mushrooms or chop up some baby portobellos. If you're feeling adventurous, find some shiitake or cressini. Slice up your favorites, place them on the pizza and bake. Don't go too crazy with the mushrooms or you'll end up with a sad, soggy mess. Amy's Kitchen also offers a roasted vegetable vegan pizza that can be dressed up with soy cheese or small dollops of vegan pesto
Your Comments
Dear Amy,
Just wanted to write and say that I am not normally a fan of Salsas, But I just bought a jar of Amy's Mild Salsa and I have to say it tastes great. It has a very nice consistency too, not watery like a lot of other salsas.
From Marty
Your Comments
Just ate one of Amy's new breakfast/ tofu vegies and hashbrowns. Was delicious. !!!! Happy to see that item added to your product line. Will now try the other breakfast. Bought both on sale yesterday at Whole Foods. Will go back and get some more before the sale finishes !!!
From Patricia Goldberg