News articles related to our company and products.
March 01, 2012 Source Health Magazine By Bethenny Frankel
Hi, I just had to write in because I have discovered your Cream of Rice Hot Breakfast Cereal. I absolutely love it! I used to eat oatmeal for breakfast until I developed an intolerance to oats. Nothing else has filled the void until your Cream of Rice Cereal (I tried other rice cereals, and they weren't tasty). I was shocked when I looked at the ingredients list and read that it's made from whole grain brown rice! I'm full all the way to lunch. Also, I love that it's dairy free. And of course, it being organic makes this a truly wonderful product.
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
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