Amy's News
News articles related to our company and products.
Tomato Sauce!
Store-bough tomato sauce in a jar helps make a quick meal. It's also a good source of vitamins C and A and the cancer-fighting antioxidant lycopene. We sampled 64 organic and natural varieties- and found these four to be the tastiest. -S.A.
Amy's Kitchen Puttanesca
A vegetarian take on the traditional puttanesca recipe, this sauce is filled with veggies liek zucchini, carrots, and caramelized onions – and doesn't contain anchovies. Slow-cooked tomatoes and balsamic vinegar give the sauce its dark-red color.
About Us
Tom Mello, Amy's Manager of Organic Agriculture, is responsible for working with growers and processors to ensure adequate quantities and superb quality of all the agriculture products that are needed to make Amy’s foods.
Your Comments
This is the first time I have had your vegetarian lasagna and I absolutely love it! The pasta is not soggy, but is actually quite firm and it's so flavorful! I want to say this is one of the best lasagnas I've had, frozen or fresh. I think it's great that your company makes wholesome frozen food dishes without all the additives and chemicals. I never eat frozen food but now I am hooked.
From Jenn