About Us
Tom Mello, Amy's Manager of Organic Agriculture, is responsible for working with growers and processors to ensure adequate quantities and superb quality of all the agriculture products that are needed to make Amy’s foods.
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- Archive
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- 2013
- 2012
- 2011
- 2010
- 2009
- Best Veggie Ready Meal
- Favorite Veg Meat: Amy’s California Veggie Burger
- America’s Healthiest 100
- The truth about the great American veggie burger.
- Good-for-You Goodies
- Green teen reaps rewards of eco-friendliness
- The whole enchilada: An authentic Mexican meal in your freezer.
- Special Delivery
- Franks & Beans Day
- The 3rd Annual FITNESS Healthy Food Awards
- America’s Healthiest 2009 Awards
- Your 5-Minute Dinner Fix!
- Amy’s Kitchen receives award from assemblyman
- Organic Growth
- How We Got Started: Growing an Organic Empire
- 100 Best Convenience Foods - Frozen Meals
- Take the Cake
- Hot Fuel
- Staff Tested Supermarket Soups
- 2008
- 2007
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Your Comments
After reading numerous posts on the net about how amazing your veggie burgers are, I was finally able to give them a try today. I had the Texas Burger and it totally blew my mind, and my taste buds! I've been trying a lot of different brands of veggie burgers lately and this is BY FAR the absolute winner. Thanks again for a fantastic product that I can feel great about eating!
From Rebecca Schwartz