News articles related to our company and products.
October 01, 2011 Source Self Magazine
I know you get this all the time but I just had to tell you that your frozen enchiladas and the Thai frozen dinner are incredible. Recently, I have decided to switch to Veganism and I just happen past some of your frozen foods at Krogers and again I have to say you are very talented! Thanks for making the switch easier!
Keep up the great work!!!
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
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