Amy's News
News articles related to our company and products.
Going Gluten Free
The latest food trend: gluten-free products, spurred by the growing number of children diagnosed with celiac disease. In this autoimmune disorder affecting up to 1 in 133 Americans, the body overreacts to gluten, a protein in many grains, such as wheat, barley, and rye. Check out these new and tasty gluten-free foods for kids:
Amy's Kitchen Baked Ziti Bowl: Organic peas, soy cheese, tomato sauce, and pasta made from rice flour are the main ingredients in this frozen Italian meal. There's plenty for two to three children to share.
