News articles related to our company and products.
March 01, 2012 Source Health Magazine By Bethenny Frankel
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
Q. Do you use packaging that can be recycled? Find the answers to all your questions here at our FAQ.
I just wanted to say that today I tried your frozen macaroni and cheese, it was the first product of your I've tried, though my wife enjoys your food. It was, without a doubt, the greatest store-bought mac and cheese I've ever had. No other brand I've ever tried comes close to how good that was. Dare I say almost as good as homemade? Thank you for the excellent meal, you now have yourselves a regular customer!
From Scott Height