News articles related to our company and products.
March 01, 2012 Source Health Magazine By Bethenny Frankel
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
Q. Do you use packaging that can be recycled? Find the answers to all your questions here at our FAQ.
My boyfriend works in the tradeshow industry and recently introduced me to your pasta sauce and Black Bean and Corn Salsa that he tried while at the convention. We are true fans of Amy's and love your products. Let me know when you introduce a new line, we'll be the first to try them. Thanks for the great quality!
Vicki and Danny