Amy’s Kitchen, Natural and Organic Foods

decrease text size increase text size

Amy's News

News articles related to our company and products.


What’s in Elizabeth Hasselbeck’s shopping cart?

Veg News

This bubbly co-host of The View is an avid label reader, but she's not simply scoping out fat grams and calories. "Last year I learned that I had celiac disease, an autoimmune condition that leaves me unable to digest gluten, a protein found in a lot of grains," says Hasselbeck, who's expecting her second child this month. "Shopping is more of a challenge these days, but I can still find delicious food."
She never has to worry about there being gluten in fruits and vegetables, including her current favorite, green grapes. "As a kid, I loved the red ones from my grandmother's vine," she says. "Now I prefer green because they're more refreshing and tart."
Texas BurgerHasselbeck's top protein sources–eggs, chicken, and turkey–are also naturally gluten-free. In addition she relies on the following speciality products: Amy's Bowls ($4; at all supermarkets), Think Thin Bars ($2), and Pacific Organic Free Range Chicken Broth ($3).

Elizabeth's Top Picks
"When my hubby orders takeout, I heat up an Amy's bowl."


Print Page