Amy's News
News articles related to our company and products.
Winner’s Circle
We taste-tested dozen of frozen pizzas-these top scoring pies really deliver:
Best Crust
Amy's Kitchen 3 Cheese Pizza with Cornmeal Crust
Freezers aren't always kind to pizza crust--many we tasted were too doughy, too dense or too limp. But judges loved this unique recipe, noting the "great cornmeal texture." Cheese lovers will like this one, too--it's topped with mozzarella, parmesan and goat cheese, plus chopped tomatoes.

Dear Amy,
Your Comments
As longtime devotee to your products, I was delighted to discover that my local grocery had added a new Amy's menu item-the "Tofu Scramble"-to those that they already carry. I'm a huge fan of the "Tofu Scramble Pocket Sandwich", so I thought I'd give the entree a try. I just finished DEVOURING it and I have to tell you that the blend of flavors is nothing short of phenomenal. It is to die for!
To anyone who tells me that tofu is awful, my standard reply is, "Try Amy's products."
As if testament to the quality of your food, at my local grocery the "other" organic and vegetarian product lines are slowly disappearing and the Amy's products are filling the void.
Keep them coming!
From Lu Ann Hinz