Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
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I just want to comment on how amazing the vegan pizza is. I am not sure what it is called but it has mushrooms, artichokes, dried tomatoes, and no cheese (soy or regular). I would not say I am the healthiest of eaters but always look for your foods when I am grocery shopping. Thank you.
From Rory Agundez