News articles related to our company and products.
July 01, 2011 Source Sunset Magazine
Amy’s Southern Meals
Down-home southern cooking at its best! The folks at Amy’s created this traditional meal with the help of a friend from Louisiana…mashed sweet potatoes, light cornbread with kernels of sweet corn and bits of pimento topped with a flavorful sauce and tender pinto beans, and collard and swiss chard “greens.”
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
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