News articles related to our company and products.
July 01, 2011 Source Sunset Magazine
My name is Carol and I'm a QA tech at your new facility in Oregon. Before I was hired for this position I had never had any of Amy's products, now I have it a couple times a week, and I love it.
Some of my friends and family thought that "organic" and "vegetarian" meant that it was "no good", I took two pizzas to my sisters Halloween party and they were a huge hit, everyone loved them.
Thanx for coming to Oregon.
It's so rare for me to find a new favorite food. I am such a creature of habit that I rarely try anything different or exotic. A few weeks ago I had a hankering for chili. But to be perfectly honest, none of the typical vegetarian chilis were doing anything for me. I usually had to doctor them with salt and cayenne just to have a little bit of flavor. But then I found Amy's Organic Spicy Chili. I'm a sucker for anything red and I was really drawn to the deep red colors on the can. As I cooked it that evening I had all of my standards out on the counter--cayenne pepper, salt, cheese--ready to liven up the flavor. But after testing a spoonful I realized it needed nothing. This chili is PERFECT just the way it comes. And, honestly, that's just not something you find very often. Bottom line; I have found a new favorite food; one that's actually good for me to eat. I look forward to the cold rainy San Francisco winter now that I have something rich and hearty to keep me warm!