Just wanted to write and say that I am not normally a fan of Salsas, But I just bought a jar of Amy's Mild Salsa and I have to say it tastes great. It has a very nice consistency too, not watery like a lot of other salsas.
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
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