Dear Amy,

It's so rare for me to find a new favorite food.  I am such a creature of habit that I rarely try anything different or exotic.  A few weeks ago I had a hankering for chili.  But to be perfectly honest, none of the typical vegetarian chilis were doing anything for me.  I usually had to doctor them with salt and cayenne just to have a little bit of flavor.  But then I found Amy's Organic Spicy Chili.  I'm a sucker for anything red and I was really drawn to the deep red colors on the can.  As I cooked it that evening I had all of my standards out on the counter--cayenne pepper, salt, cheese--ready to liven up the flavor.  But after testing a spoonful I realized it needed nothing.  This chili is PERFECT just the way it comes.  And, honestly, that's just not something you find very often.  Bottom line; I have found a new favorite food; one that's actually good for me to eat.  I look forward to the cold rainy San Francisco winter now that I have something rich and hearty to keep me warm!
From Tom

Dear Amy,
Your no cheese pizza is SO good.  I thought it would be bland and boring, but it was really, really delicious.  The only problem is, I could eat the whole thing.  Is that bad?  Thanks for making good vegan pizza!
Doreen Norton