News articles related to our company and products.
July 20, 2010 Source Today's Diet & Nutrition
As I have had a severe dairy allergy my whole life I'd become rather accustomed to disappointment with 'quick fix' foods. Everything either had cheese in it, on it, or didn't taste like much of anything without it. One day I saw the Amy's Kitchen Roasted Vegetable Pizza with a big "No Cheese" on it.
I was amazed.
I've since come to love all your non-dairy products and even appreciate their clear, up-front 'Non-dairy' labeling, it's nice to save a few seconds at the grocery store in between ingredient checking every other item. I'm not one to usually write letters to distant companies but your company makes my life a little bit easier, and my dinners a little more delicious. Thanks.
From someone who spent three years living in Italy and despises "Italian food" in America, this soup left me gape-mouthed. From the first spoonful I felt as though I could've been in a family run restaurant in Florence where I lived. I gaff at those in Michigan who offer to take me to an Italian restaurant here...nothing ever compares, let alone finding a canned soup that takes me back to the motherland. Seriously. THANK YOU THANK YOU THANK YOU! Now if only I can resist the temptation to pass it off as homemade to my family and friends...Saluti!