Amy's News
News articles related to our company and products.
Energy Savings
Amy's Kitchen is saving more than $50,000 per year in energy costs.
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- Archive
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- 2013
- 2012
- 2011
- 2010
- How to Expand Without Losing Your Indie Culture
- Gimme Light
- Amy’s Light & Lean on NBC’s Today Show
- The Essential 30: 2010 foodie awards
- 30-Minute Meals: Five-Ingredient Family Faves
- Taste Test Awards: Grocery Categories Winners Margherita Pizza
- Hot Diet Book” The 7-Day Carblovers Kickstart Plan
- Editor’s Pick: Amy’s Vegan Rice Macaroni with Non-Dairy Cheeze
- Snack Your Way Slim: Under 200 Calories
- Best International Frozen Meal: Amy’s Indian Vegetable Korma
- The 4th annual fitness Healthy Food Awards:
- 100% Grilling! Taste test: Veggie Burgers
- Amy’s Pizza Snacks on “Unwrapped”
- The Kiwi Awards
- Amy’s California Burger on “The Doctors”
- Better Breakfasts
- Ooey Gooey Cheese? Yes Please!
- Amy’s Hearty Spanish Rice & Red Bean Organic Soup
- Guilt-Free Pizza: Amy’s Margherita Pizza
- Dinner and a Movie
- Amy’s On Oprah.com!
- The 20 Best Organic Foods for Men
- Goodness Inside
- Easy Eats
- Energy Savings
- 2009
- 2008
- 2007
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Your Comments
I generally tend to stay away from frozen foods after many a bad experience with them. However, this past Sunday I was at my local Whole Foods in Chicago when I decided that I didn't want to cook dinner that night, so I wandered over to the frozen food section and, after perusing a bit, I picked up your Cheese Enchilada.
Needless to say, I was quite amazed at how good it was! It truly tasted like I had just ordered out from a Mexican restaurant. I loved it and I will recommend your brand to all of my friends and family. Thanks for making a great product!!
Erin Buck
Chicago, IL