Tom Mello, Amy's Manager of Organic Agriculture, is responsible for working with growers and processors to ensure adequate quantities and superb quality of all the agriculture products that are needed to make Amy’s foods.
Yellow onions just after harvest and curing. Every day, Amy’s peels and chops over 20,000 pounds of onions.
What is Organic Certification? Why should you buy organic foods? Find the answers to all your questions here at our FAQ.