My compliments on your new product "Margherita Pizza"! Out of all the frozen pizzas I have ever had this is undoubtedly the best. I have never tasted anything like it. It's superb! Thank You.
Debra Van De Rostyne
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
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