Amy's News
News articles related to our company and products.
Staff Tested Supermarket Soups
Since soup epitomizes comfort food, Clean Eating decided to see how clean some of the brands lining the shelves actually are. And, our taste testers were all too happy to see what varieties they'd be savoring come winter. Read 'em and eat.
Amy's Organic Lentil Vegetable Soup
Perfect for those with food intolerances, this natural soup featuring organic green beans, tomatoes adn spinach is free of gluten, dairy, lactose, soy, corn and tree nuts. Or try Amy's Organic Light in Sodium Soup in Lentil Vegetable for the same flavor with half the sodium.
NUTRIENTS PER 1-CUP SERVING
Calories: 150, Total Fat: 4g, Carbs: 23g, Fiber: 6g, Sugars: 5g, Protein: 7g, Sodium: 680mg
TASTE TEST:
- "Surprisingly substantial. I'm not a huge fan of lentils, but i would eat this again. The veggies have a nice crunch and consistency."
- "Yum! Very simple and tates homemade. Satisfying with all the lentils and finely chopped veggies. I'd buy it!"
Your Comments
Dear Amy,
One of my favorite soups in Thai restaurants is Thom Kai Gai soup. I recently tried your Thai Coconut Soup and just love it!! I added a squirt of Sriachi sauce to give it even more kick. I'm not a vegetarian but I've been enjoying your foods for over 10 years now. Some of my other favorites are the Indian meals and the Tofu Scramble. Now that I'm pregnant, I am even more thankful for your easy, healthy meals.
Thanks again!!
Jenni
Your Comments
To start off, I'm the stereotypical American male. I like red meat, pizza, beer and I'm a firefighter. A few months ago I noticed Amy's Shepherds Pie at the grocery store. I LOVE shepherds pie, so I bought one. I was disappointed initially to find out it was all veggies. I tried it anyway and I was truly suprised. Now, I can't get enough of Amy's products. I just had their broccoli & cheese in a pocket and a Teriyaki Bowl for the first time. Incredible, simply incredible. Their all veggie pizza is out of this world as well. I can't wait to try more of their foods. Kudos Amy's on making such incredible foods. (and don't tell anyone but not only do they taste good, they're healthy too)
From Andrew