Amy's News
News articles related to our company and products.
The Essential 30: 2010 foodie awards
Readers’ Fave: Amy’s Gluten-Free Non-Dairy Chocolate Cake
“A cake you can proudly serve anywhere, anytime. No one will guess it’s gluten-free (or from the freezer).”
Readers’ Fave: Amy’s Rice Macaroni with Non-Dairy Cheeze
“The ultimate vegan cheese (Daiya) is featured in this comfort food staple.”
Runners-up: Amy’s Broccoli and Spinach White Pizza
“The creamy, complex white sauce makes this a stand-out pie.”
Your Comments
It's so rare for me to find a new favorite food. I am such a creature of habit that I rarely try anything different or exotic. A few weeks ago I had a hankering for chili. But to be perfectly honest, none of the typical vegetarian chilis were doing anything for me. I usually had to doctor them with salt and cayenne just to have a little bit of flavor. But then I found Amy's Organic Spicy Chili. I'm a sucker for anything red and I was really drawn to the deep red colors on the can. As I cooked it that evening I had all of my standards out on the counter--cayenne pepper, salt, cheese--ready to liven up the flavor. But after testing a spoonful I realized it needed nothing. This chili is PERFECT just the way it comes. And, honestly, that's just not something you find very often. Bottom line; I have found a new favorite food; one that's actually good for me to eat. I look forward to the cold rainy San Francisco winter now that I have something rich and hearty to keep me warm!
From Tom