News articles related to our company and products.
May 03, 2010
Travis recommends our California Burgers!
I tried your cheese enchiladas for the first time a month ago in an effort to clean up my atrocious eating habits and am now officially hooked on all things Amys! The vegetable lasagna is fabulous and it is a treat to be able to read a label and recognize every single ingredient. I have to admit that I am a card carrying carnivore, but thanks to your wonderful products I am slowly but surely changing my ways. My 8 year old son is crazy about the soy mac n cheez, and this is a kid who is very picky. I thank you and my body thanks you. It is worth the drive across town to get to your products.
From Karla Greene
Yellow onions just after harvest and curing. Every day, Amy’s peels and chops over 20,000 pounds of onions.
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